Easy vegan sheet pan breakfast burrito bowl. No need to get a bunch of pots and pans messy, just cook everything on a sheet pan and you’ve got a delicious, healthy, easy vegan breakfast ready to go for the whole week.
Holy Guacamole do I have an easy recipe for you. I’ve been a bit obsessed with making breakfast recipes lately. Well, there’s good reason! Vegan breakfasts are insanely easy and delicious.
This recipe is really fun to make. Here is my sheet-pan breakfast burrito bowl. You just put everything on a pan call it a day. To make sure that nothing sticks, I love using these silicone baking mats. I just bought two and boy oh boy, are these things a game changer.
You can get as creative as you want with the fillings, but my favorite things to put in my breakfast bowl are potatoes (of course) tofu scramble, peppers, mushrooms and onions. To save even more time, you can buy most of these things frozen
I usually use a frozen fajita blend that is just peppers and onions and then frozen hashbrowns. That makes this dish even easier to make. If you fancy an actual burrito, you can use this as a filling, or just put it in a bowl, like I did, if you don’t have any wraps on hand.
Top it off with some store-bought or homemade guacamole, salsa and vegan sour cream and you’ve got yourself a delicious, healthy breakfast that will keep you full for hours.
This is also freezer friendly. If you know you have a busy week ahead, make this on a sunday, put it in a burrito wrap and cover tightly with tin foil. Pop them in the freezer or fridge and you’ve got breakfast burritos you can warm up and then take with you on the go.
Hope you enjoy this easy recipe. Let me know your thoughts in the comment section below!