Creamy, comforting and satisfying vegan orzo with roasted spring vegetables. Easy to make. Perfect dish to serve to impress a small dinner party. Healthy and delicious.
Spring is in the air and I couldn’t be happier. Every winter I question why I choose to live in Michigan: A state that is one of the greyest and cloudiest during the winter.
Once spring hits, I begin to feel like a newly watered plant that has come back to life. I don’t realize how much the dark, cold days affect me until I feel that first touch of sunlight on a 70 degree day.
I love spring because it’s also my birthday season. It’s a time for regrowth and beginning again. I get excited for all of the new potential to learn and grow.
I also inevitably become more sociable when it’s warmer out. One of my favorite things to do is to host a small dinner party. I love sharing my love of vegan food with others.
This creamy orzo with roasted spring vegetables is an amazing dish to serve at a dinner party. I love serving a big bowl of pasta for dinner parties because it’s an affordable and easy way to feed a small group of people.
You can use whatever vegetables are in season and easy to get your hands on. What better way to celebrate each season than by centering meals around seasonal produce?
So grab some orzo, your favorite veggies and call up your friends. This creamy vegan orzo is sure to impress and satisfy everyone you share it with.
Speaking of sharing, share this recipe with someone who’d love to make this!
Leave me any questions or comments below.